Just got home from a good, old-fashioned, traditional Danish lunch. That's right, I'm talking 'bout those smørrebrød, those open sandwiches that foreigners flock to whenever they come around these parts. Now, like most modern Danes, I'm not a huge fan of this cuisine, but if I get invited somewhere, I have to be pretty ill not to accept. So I dragged myself to the busy part of Copenhagen and straight down to the basement, where the famous chef Ida Davidsen resides with her open sandwiches and whatnot. Ida was busy as always, and I got some sweet photographs for my equally sweet blog. You're welcome!
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